Hate When I Poison My Kids

Recently I gave my two sons food that made them sick. I mailed the youngest in college cereal that was not gluten-free and served my oldest dairy.

I poisoned them!

Gluten is Poison for SomeAfter five years of gluten- and dairy-free cooking and shopping, you’d think I’d have this celiac/allergy thing down by now. But nope, I still make mistakes.

Now my “kids” are young men and can fend for themselves. They are certainly capable of reading labels. However, I’ve been their mother much longer than they’ve been coping with celiac disease and a dairy allergy and they trust me. If I mail them a college care package, they’ll believe the food is safe. If I put the plate on the table, they won’t question whether they can eat it.

Well, they used to trust me.

Until I poisoned them.

A while back Costco carried 24-oz packages of Udi’s Natural Artisan Granola and the packaging said “soy free, wheat free, dairy free.”  I assumed it was the same Udi’s gluten-free granola I always ate. But I should have noted “wheat free” versus “gluten free.”  I didn’t. That is until just this week when I was eating it myself and I realized the oats weren’t certified gluten-free oats. Well, that explains the weeks College Boy was doubled over in pain. Oh a mother’s guilt.

Then there was the memorable Thanksgiving meal. We ordered a turkey, sides and gravy from a trusted source. I ensured–over and over again–that the food didn’t contain gluten. I forgot to ask if the gravy had dairy.  Poor kid worked the night shift and spent Thanksgiving evening in the bathroom. The gravy was made with heavy cream!

And these lentils  . . .  how did I miss the red wording: Contains Dairy.

Dairy in ingredients

If you’re a parent, you understand parental guilt. It’s okay if I eat the wrong thing, but it’s never okay for me to feed my kids gluten/dairy-containing food.

Luckily, my boys have forgiven me, though I’ve noticed them checking ingredient lists more.

That’s probably a good thing.

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If  you like this post, you may also like:

Celiac Disease Wasn’t a Part of the College Plan

I’m a Picky Eater and Proud of It!

Hate When I Poison My Kids first appeared at Adventures of an Allergic Foodie.

Friends gathered for Friendsgiving

Friendsgiving without the Turkey

Last weekend I hosted my first Friendsgiving. According to Urban Dictionary, Friendsgiving is “the celebration of Thanksgiving dinner with your friends. This usually occurs on the Wednesday before or the Friday after Thanksgiving Day, since Thanksgiving is usually reserved for family gatherings.”

I’m sorry but who wants to eat turkey and stuffing before Thanksgiving?  And personally, I don’t want to serve my leftovers to my friends.  Maybe when I was in my twenties, but not now.

Thanks to an idea from Udi’s Gluten Free Foods, I hosted a Friendsgiving with untraditional Thanksgiving dishes.  In part, this was because I used the wonderful Udi’s foods  mailed to me in a meal for a bedridden woman with celiac disease.

Friendsgiving

Thank you Udi’s for helping a woman with celiac disease this Thanksgiving!

Of course, being an allergic foodie, everything I served was free of gluten, soy, dairy, and corn–and if I do say so myself, it was all delicious!

Friendsgiving

I had as much fun researching the recipes as I did following them!  Thank you to Oprah and Rachael Ray for the Pomegranate Martini Recipe, Garnish with Lemon for the Spinach Salad with Goat Cheese recipe, Simply Blissful Life for the slow-cooked carrots recipe, Udi’s Thanksgiving Recipes for inspiring the Cranberry Granola Crisp, and for my husband for picking out the wine.  I’ll be posting my slow-cooked short ribs recipe next week as it’s one of my family’s favorites.

I think Friendsgiving will become a new tradition in our house (thank you, Udi’s!).

Friendsgiving without the Turkey first appeared at Adventures of an Allergic Foodie.