My husband and I drove through Nashville this past weekend and stopped to have dinner with the college boy. You’ve heard me refer to our son often as the “College Celiac.” Yes, he inherited his mom’s celiac genes, something we discovered after he left home and went far, far away. Actually, he believes the amount of wheat he ate during freshmen year–pizza, pasta, bagels, cookies–triggered his celiac. He’s probably right.
Over gluten-free appetizers, I asked my son if he ever cheated and ate a slice of pizza or a cookie. Okay, I was really wondering if he ever slipped up and had a beer at a party. Perhaps it was the dozen of red solo cups and the beer pong table in his rented house that made me wonder this.
“I’m never even tempted,” he said. “It’s not worth feeling stupid all week.”
My son’s worst celiac symptom is brainfog. Feeling lethargic and air-headed can obviously make learning and studying hard. Trying to adapt to college life is challenging enough without having to worry about eating the wrong foods and getting ill.
And oh how I hated those terrible middle-of-the-night phone calls when he was doubled over in pain. I wondered if it was truly a gluten reaction or if he had appendicitis or food poisoning. Should he go to the ER, or wait it out?
When he ate in the school cafeterias, he got glutened often. We tried moving him to a suite with a kitchen and that proved to be even worse–the other boys left half-eaten pizza and breadcrumbs everywhere! Moving to a house last year helped, but he still keeps a toaster in his room and gluten-free foods under his bed.
We’ve both learned a lot in the last four years. So when I was asked to speak about our experience for the FOOD ALLERGY WELLNESS SUMMIT–a FREE ONLINE 4-day event with 12 food allergy experts–I jumped at the chance to help other parents and students about to embark on the college journey. There seems to be a wealth of information out there for younger kids with food allergies and celiac disease, but not so much for the high school and college student.
If you have a child with food allergies, or you are a high school student preparing for college, please join me on November 4 for “I Can’t Eat That: Living with Food Restrictions in College.” I’ll offer lots of advice on everything from choosing the right school to preparing to leave home to eating and socializing on campus.
After listening to my talk, you’ll receive TWO FREE DOWNLOADS specific for college students from the National Foundation for Celiac Awareness and Food Allergy Research & Education. Plus you’ll have a chance to WIN THREE GREAT PRIZES perfect for the college student: a $25 gift certificate to Well Amy; an assortment of treats free of the top ten allergens from Surf Sweets; and an autographed copy of The Everything Gluten-Free College Cookbook by Carrie S. Forbes.
SIGN UP FOR THE FOOD ALLERGY WELLNESS SUMMIT TODAY!