Before the holidays, my family was in a funk. My oldest son, who graduated from college last May, still hadn’t found a real job. My youngest son, in college, wasn’t getting any responses to dozens of internship applications he sent out. My husband and I were spending our holiday family time fighting with the City of Colorado Springs over a cell tower being erected in the center of our mountain view.
We were all out of sorts.
Then, as the new year approached, I started saying “2014 is going to be a good year.” I said it over and over again.
And you know what happened? Oldest got a job on December 31st, in Denver where he wanted to be. A week later, youngest got an internship with a big concert promoter in Nashville. Even the cell phone tower has been stopped for now.
The power of positive thinking. I’m no Pollyanna, but I do believe attitude makes a difference.
Occasionally I’ll get an email from a reader thanking me for my positive take on food allergies and celiac disease. This means a lot to me. You see my upbeat outlook didn’t come overnight. Before diagnoses, I was in a lot of physical pain. Looking back now, I realize I was also depressed, and with each medical procedure and doctor’s visit, my attitude got worse. I don’t think you would have liked me much back then.
The day I was told I had multiple food allergies along with celiac disease was the happiest day I’d had in a few years. How weird does that sound? But it’s true. I finally knew what was wrong with me. If I changed my diet, I would feel like my old self.
Of course, when I realized how many foods contain dairy, soy and gluten, a lot of tears were shed, even a tantrum or two. I’m not going to pretend it was easy. But today, I feel like my leaky gut changed my life for the better. Here are a few reasons why:
• When my youngest started getting sick from gluten and my oldest started reacting severely to dairy, I knew exactly how to help them.
• I’m a good cook. Not Cybele Pascal caliber, but I can find my way around a kitchen now. No more meals from boxes (except for Amy’s dairy-free, gluten-free, soy-free mac and cheese!).
• I avoid fast-food like it’s the flu. Oh how I wish I could take back those Taco Bell meals between hockey practices. What was I thinking?
• I buy mostly organic and shop the outside aisles of grocery stores (with an occasional trip down the gluten-free aisle).
• If it weren’t for food allergies and celiac disease, I’d never had tasted quinoa, or thickened a sauce with rice flour, or discovered coconut yogurt, or drank almond milk, or splurged on 25-year-old balsamic, or made noodles out of zucchini.
• I found my voice. When my kids were little, I authored two parenting/healthcare books, but I’d been struggling for years to find another topic to write about. Enter food allergies and celiac disease and I can’t stop writing.
• Finally, I met you. Before blogging, I thought I was the only person in the universe who developed food allergies as an adult. Boy was I wrong. Because of you, my dear readers, I never feel alone. I hope you feel the same.
How have food allergies or celiac disease positively impacted your life?